Before I moved to The Netherlands, I had seen pictures of the doughy dishes offered in the oliebollenkraam. They looked similar to bonda, a popular deep-fried snack in Madras that has often ostracised me from friend and family groups because of my distaste for it. Read More
The South Indian ‘meal’, as it is widely sold today, my mother laments, has fused into a strange, generic set of dishes that are now rendered stateless. Read More