From chaats to cutlets and sandwiches to samosas, if there’s one thing that can bind these dishes together, it is chutney. I Read More
Before I moved to The Netherlands, I had seen pictures of the doughy dishes offered in the oliebollenkraam. They looked similar to bonda, a popular deep-fried snack in Madras that has often ostracised me from friend and family groups because of my distaste for it. Read More
The etymology of the word 'curry' can be traced back to a colonial mistake from the 1500s. The Tamil word Kari, which essentially meant gravy, was borrowed by the Portuguese who started labelling every Indian dish with it. Read More
